Magic Mushroom Soup

Name: Magic Mushroom Soup
Ingredients: 2 tablespoons extra virgin olive oil; 2 cups diced yellow onion; 1 tablespoon chopped fresh thyme finely, plus more to taste; 2 teaspoons minced garlic 2 cloves; 6 cups white button mushrooms sliced; 3 tablespoons wheat-free tamari; 1/4 teaspoon freshly ground black pepper plus more to taste; 2 cups vegetable broth; 2 teaspoons fresh lemon juice to serve; sea salt to taste

10 ingredients

4 steps

Ingredients

2 tablespoons extra virgin olive oil
2 cups diced yellow onion
1 tablespoon chopped fresh thyme finely, plus more to taste
2 teaspoons minced garlic 2 cloves
6 cups white button mushrooms sliced
3 tablespoons wheat-free tamari
1/4 teaspoon freshly ground black pepper plus more to taste
2 cups vegetable broth
2 teaspoons fresh lemon juice to serve
sea salt to taste

Directions

1

In a large skillet over medium heat, warm the olive oil, and sautA the onions, thyme, and garlic for about 5 minutes until the onions are soft and translucent.
2

Add the mushrooms, tamari, and black pepper, and saute for 8 to 10 minutes, until the mushrooms are reduced and cooked through.
3

Transfer the mushroom mixture to the jar of the KitchenAid(R) Power Plus(R) Blender, and add the broth. Secure the lid, and set the blender to the Adapti-Blenda Soup program. Blend until the machine turns itself off. Alternatively, blend for about 5 minutes, starting on speed 1 and gradually increasing to speed 10.
4

Soup will come out of the Blender hot. Season with salt to taste, and garnish with finely chopped parsley. Serve with crusty bread or a scoop of cooked grains.