Magic Mushrooms

4 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 tsp. horseradish
  • 1/2 lb. bacon, cooked crisp and crumbled
  • 1 lb. large fresh mushrooms, cleaned and stems removed

Directions

  1. 1
    Combine cream cheese, horseradish and bacon.
  2. 2
    Fill mushroom caps with cheese mixture.
  3. 3
    Place on greased cookie sheet and bake at 325° for 30 minutes.
  4. 4
    Serves 6.

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