Magic Nanaimo Bars

13 ingredients
10 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1/4 c. sugar
  • 5 Tbsp. cocoa
  • 1 egg
  • 1 tsp. vanilla
  • 1 1/2 to 2 c. graham cracker crumbs
  • 1 c. coconut
  • 1/2 c. walnuts, chopped fine
  • 1/4 c. butter
  • 3 Tbsp. milk
  • 2 Tbsp. Bird's custard-style pudding mix
  • 2 c. powdered sugar
  • 4 oz. semi-sweet chocolate squares

Directions

  1. 1
    Lightly grease 9-inch square pan.
  2. 2
    Melt 1/2 cup butter or margarine; stir in sugar and cocoa.
  3. 3
    Remove from heat; add egg and vanilla.
  4. 4
    Stir in cracker crumbs, coconut and walnuts.
  5. 5
    Press into pan.
  6. 6
    Cream 1/4 cup butter, milk, custard powder and powdered sugar.
  7. 7
    Spread over bottom layer.
  8. 8
    Put into freezer for 7 minutes. Melt semi-sweet chocolate.
  9. 9
    Remove bars from freezer and drizzle chocolate over top.
  10. 10
    Cut into small squares.

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