Magic Potato Puffs

Directions

1. 1
   Preheat oven to 400.
2. 2
   Put potatoes in large pot and add enough water to cover them.
3. 3
   Bring to a boil over high heat then reduce heat to medium and cook for 12-15 minutes or until fork tender.
4. 4
   Drain off water, mash and allow to cool.
5. 5
   Coat a baking sheet with Pam.
6. 6
   In a small saucepan, saute onion in the olive oil over medium heat until tender.
7. 7
   Add the onion, cracker crumbs, salt and pepper to the potatoes and remash.
8. 8
   With your hands, roll into balls and place onto baking sheet.
9. 9
   Brush with the egg yolks.
10. 10
    Bake 40-45 minutes or until crispy brown.
11. 11
    Makes 24-72 small puffs.