Magic Raspberry Cookie Bars

7 ingredients
4 steps

Ingredients

  • 2 cups Graham Cracker Crumbs
  • 1/4 cup sugar
  • 1/2 cup margarine or butter, melted
  • 1 can (14-ounce) sweetened condensed milk
  • 1 1/4 cup seedless red raspberry preserves
  • 1 1/3 cups flaked coconut
  • 1 cup chopped pecans or walnuts

Directions

  1. 1
    1. In small bowl combine crumbs and sugar. Add margarine or butter. Toss until combined. Press onto bottom of 13 x 9 x 2-inch baking pan.
  2. 2
    2. Evenly drizzle sweetened condensed milk over crumbs. Refrigerate for 10 minutes. Spoon preserves over top.
  3. 3
    3. Sprinkle with coconut and nuts. Bake at 350 degrees for 25 to 30 minutes or until light brown.
  4. 4
    4. Cool completely. Cut into bars. Store, loosely covered, at room temperature.

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