Magic Raspberry Cookie Bars
7 ingredients
4 steps
Ingredients
- 2 cups Graham Cracker Crumbs
- 1/4 cup sugar
- 1/2 cup margarine or butter, melted
- 1 can (14-ounce) sweetened condensed milk
- 1 1/4 cup seedless red raspberry preserves
- 1 1/3 cups flaked coconut
- 1 cup chopped pecans or walnuts
Directions
-
11. In small bowl combine crumbs and sugar. Add margarine or butter. Toss until combined. Press onto bottom of 13 x 9 x 2-inch baking pan.
-
22. Evenly drizzle sweetened condensed milk over crumbs. Refrigerate for 10 minutes. Spoon preserves over top.
-
33. Sprinkle with coconut and nuts. Bake at 350 degrees for 25 to 30 minutes or until light brown.
-
44. Cool completely. Cut into bars. Store, loosely covered, at room temperature.
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