Magic Rolls

Directions

1. 1
   {"0":"Heat oven to 425 F. Line pans with parchment paper.","2":"Mix water and butter in a saucepan over medium heat until butter melts and simmers.","4":"In a bowl, mix together gluten and flour. Add a pinch of salt.","6":"Add this mixture to the pan and stir and mash until all of the dry material is absorbed.","8":"Remove from heat, let rest for a couple minutes, and beat in the eggs one at a time.","10":"After mixing in the eggs, the batter should be somewhat stiff, but soft. If the batter is too dry and stiff, add the egg white.","12":"Mound just shy of 1\/4 cup batter onto the cookie sheet","14":"See how it settles a little, but still holds it shape and doesn't spread out much? That is what you want. Leave space because they get big in the oven!","16":"Bake at 425 for 20-25 minutes. Too cool = hollow!","18":"Remove from oven and move to a rack to cool. If you don't eat these all the same day, freeze in a zip lock."}