Magic S'Mores Bars
5 ingredients
11 steps
Ingredients
- 18 HONEY MAID Honey Grahams, divided
- 1/2 cup butter, melted
- 1 can (14 oz.) sweetened condensed milk
- 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, finely chopped
- 2-1/2 cups JET-PUFFED Miniature Marshmallows
Directions
-
1Heat oven to 350 degrees F.
-
2Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
-
3Finely crush 14 grahams; mix with butter.
-
4Press onto bottom of prepared pan.
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5Drizzle with milk.
-
6Break remaining grahams into bite-size pieces.
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7Sprinkle over dessert; top with chocolate, then marshmallows.
-
8Bake 20 to 25 min.
-
9or until marshmallows are puffed and golden brown.
-
10Cool completely.
-
11Use foil handles to remove dessert from pan before cutting into bars.
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