Magic S'Mores Bars

5 ingredients
11 steps

Ingredients

  • 18 HONEY MAID Honey Grahams, divided
  • 1/2 cup butter, melted
  • 1 can (14 oz.) sweetened condensed milk
  • 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, finely chopped
  • 2-1/2 cups JET-PUFFED Miniature Marshmallows

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
  3. 3
    Finely crush 14 grahams; mix with butter.
  4. 4
    Press onto bottom of prepared pan.
  5. 5
    Drizzle with milk.
  6. 6
    Break remaining grahams into bite-size pieces.
  7. 7
    Sprinkle over dessert; top with chocolate, then marshmallows.
  8. 8
    Bake 20 to 25 min.
  9. 9
    or until marshmallows are puffed and golden brown.
  10. 10
    Cool completely.
  11. 11
    Use foil handles to remove dessert from pan before cutting into bars.

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