Magical Coconut Macaroons
6 ingredients
1 steps
Ingredients
- 4 egg whites
- 1 14 cups sugar
- 18 teaspoon salt
- 34 teaspoon vanilla
- 3 tablespoons unbleached flour
- 10 ounces dried shredded coconut (Gurley's Natural Raw Chip Coconut is perfect)
Directions
-
1["Preheat oven to 350 degrees.", "Put egg whites, sugar, salt, and vanilla in a metal mixing bowl set over a bowl of hot water (or float the bowl in a hot water filled sink).", "Stir until sugar dissolves.", "Mixture is ready when you do not feel any grittiness when you rub the mixture between two fingers.", "Remove from heat, and stir in flour.", "Then add coconut and mix well.", "Lightly grease a baking sheet (or use a Silpat liner).", "Using 2 teaspoons, scoop a dollop of cookie dough, about the size of a Ping-Pong ball, with one of the spoons, then with the other teaspoon, transfer the dough onto the baking sheet (or use a 1-1/4\" inside diameter cookie dough scoop and press the dough in firmly before turning out onto the sheet)
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