Magical Egg Salad

9 ingredients
4 steps

Ingredients

  • 5 eggs
  • 3 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon steak sauce
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried dill weed
  • salt and ground black pepper to taste
  • 1 pinch cayenne pepper

Directions

  1. 1
    Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  2. 2
    Chop eggs and transfer to a large bowl.
  3. 3
    Stir mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, and dill into eggs until well mixed; season with salt and black pepper. Cover and refrigerate until chilled, if desired.
  4. 4
    Sprinkle with cayenne pepper before serving.

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