Magical Pudding “Pie”

Directions

1. 1
   In a medium sized bowl mix the instant pudding and milk together and place into the refrigerator for 10 minutes.
2. 2
   Place 16 crackers in the bottom of an 8X8 pan. Spoon half of the pudding mixture on top of the crackers, spreading evenly.
3. 3
   Place the other 16 crackers on top of the pudding, and then spoon the other half of the pudding mixture on top of the last set of crackers.
4. 4
   Top with the whole container of Cool Whip. Cover with plastic wrap. Refrigerate for at least 24 hours.
5. 5
   *We also like this with butterscotch pudding, or vanilla, and I slice a few bananas over each layer for a mock banana cream pie!
6. 6
   (Calories per serving: 151, Total fat=1.7 g, Carbs = 21.4g)