Magnolia Bakery cupcakes
7 ingredients
11 steps
Ingredients
- 1 1/2 cup Self-rising flour
- 1 1/4 cup All purpose flour
- 1 cup Unsalted butter
- 2 cup Sugar
- 4 Eggs
- 1 tsp Vanilla extract
- 1 cup Milk
Directions
-
1Preheat oven ath 180 C
-
2Mix the flours and set aside
-
3Beat butter til smooth
-
4Gradually add sugar til fluffy
-
5Add onetti egg at a time beating well between each egg
-
6Add flour in three parts
-
7After first part add the milk
-
8After second part add vanilla
-
9Beat well but do not overbeat
-
10Fill liners at 3/4
-
11Bakes in 20 to 30 min
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