Mah Mi

Name: Mah Mi
Ingredients: 6 garlic cloves, minced; 1 inch gingerroot, minced; 1 teaspoon sesame oil; 1 quart chicken broth; seasoning, use packet from shrimp ramen noodles package (discard noodles or save for another purpose); 2 cups water; 1 lb fresh bean sprout; 3 ounces cellophane noodles; 12 lb Chinese barbecue pork, cubed; 12 lb shrimp; 1 cucumber, peeled and seeded, sliced in half-moons; 3 green onions, sliced thin; 14 lb crabmeat (lumps and or or leg pieces)

13 ingredients

8 steps

Ingredients

6 garlic cloves, minced
1 inch gingerroot, minced
1 teaspoon sesame oil
1 quart chicken broth
seasoning, use packet from shrimp ramen noodles package (discard noodles or save for another purpose)
2 cups water
1 lb fresh bean sprout
3 ounces cellophane noodles
12 lb Chinese barbecue pork, cubed
12 lb shrimp
1 cucumber, peeled and seeded, sliced in half-moons
3 green onions, sliced thin
14 lb crabmeat (lumps and or or leg pieces)

Directions

1

Saute garlic and ginger in sesame oil just until they become fragrant.
2

Add broth, seasoning packet and water.
3

Stir to disolve seasoning.
4

Bring to a boil, then reduce heat to simmer.
5

Add bean sprouts and cellophane noodles.
6

When noodles soften and begin to turn translucent, add pork, shrimp and cucumer.
7

Simmer until shrimp is done and cucumber softens slightly.
8

Garnish each bowl with a few green onion slices and a bit of crabmeat.