Mahi Mahi Ceviche

Name: Mahi Mahi Ceviche
Ingredients: 3/4 pound mahi mahi fillets, diced, or more to taste; 1/3 cup lime juice; 1/3 cup lemon juice; 1 tablespoon minced jalapeno pepper; 1/2 teaspoon salt, or to taste; 1 pinch dried oregano; 1 pinch cayenne pepper; 1/2 cup diced avocados; 1/2 cup peeled and seeded diced cucumber; 1/2 cup diced orange segments; 1/2 cup chopped fresh chives; 2 tablespoons radishes, sliced; 1 tablespoon chopped cilantro; 1 tablespoon olive oil

14 ingredients

2 steps

Ingredients

3/4 pound mahi mahi fillets, diced, or more to taste
1/3 cup lime juice
1/3 cup lemon juice
1 tablespoon minced jalapeno pepper
1/2 teaspoon salt, or to taste
1 pinch dried oregano
1 pinch cayenne pepper
1/2 cup diced avocados
1/2 cup peeled and seeded diced cucumber
1/2 cup diced orange segments
1/2 cup chopped fresh chives
2 tablespoons radishes, sliced
1 tablespoon chopped cilantro
1 tablespoon olive oil

Directions

1

Stir mahi mahi, lime juice, lemon juice, jalapeno pepper, salt, oregano, and cayenne pepper together in a bowl. Press down fish to completely immerse in liquid. Cover the bowl with plastic wrap and press plastic wrap down so that it is touching the fish. Refrigerate for at least 1 hour, or up to 6 hours.
2

Stir avocado, cucumber, orange, chives, radish, cilantro, and olive oil into mahi mahi mixture until completely coated. Season with salt.