Mahi Wraps

Name: Mahi Wraps
Ingredients: 1/2 cups Olive Oil; 1/2 teaspoons Chili Powder; 1 clove Minced Garlic; 2 Tablespoons Lemon Juice; 2 pounds Mahi Mahi; 1 cup Chopped Romaine Lettuce; 1/2 cups Diced Plum Tomatoes; 1 cup Shredded Cheddar Cheese; 1 cup Guacamole; 1 cup Your Favorite Salsa; 10 whole Flour Soft Tortillas

11 ingredients

8 steps

Ingredients

1/2 cups Olive Oil
1/2 teaspoons Chili Powder
1 clove Minced Garlic
2 Tablespoons Lemon Juice
2 pounds Mahi Mahi
1 cup Chopped Romaine Lettuce
1/2 cups Diced Plum Tomatoes
1 cup Shredded Cheddar Cheese
1 cup Guacamole
1 cup Your Favorite Salsa
10 whole Flour Soft Tortillas

Directions

1

In a bowl mix olive oil, chili powder, garlic and lemon juice.
2

Place fish in a Ziploc baggie and pour the marinade in.
3

Let fish marinate for a minimum of 30 minutes or up to 6 hours.
4

Grill fish on high heat for 5-7 minutes, per side, depending on how thick your fillets are.
5

Chop up some lettuce, tomatoes or grab some salsa, guacamole, and cheese if you please.
6

Everyone can conduct their own symphony on their tortilla and viola, a yummy, quick healthy dinner in a snap!
7

Rarely are there leftovers.
8

Ummm, sooo good!