Mahogany Chops

3 ingredients
2 steps

Ingredients

  • 4 bone-in ribeye (rib) pork chops 3/4-inch thick
  • 1/3 cup teriyaki sauce
  • 2 tablespoons molasses

Directions

  1. 1
    Season chops with salt and pepper. Stir together teriyaki sauce and molasses in a small bowl. Place pork over medium-hot coals and grill for 8-9 minutes, basting with sauce in the last few minutes, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
  2. 2
    Serves 4.

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