Main-Dish Nut Balls

Name: Main-Dish Nut Balls
Ingredients: 12 cup sunflower seeds; 14 cup cashews, chopped; 14 cup peanuts, unsalted; 1 cup whole grain breadcrumbs, dry; 3 eggs (or egg replacer for 3 eggs); 2 cloves garlic, pressed; 1 tablespoon tamari; 14 teaspoon celery seed; 12 teaspoon basil; 4 cups tomato sauce or 4 cups spaghetti sauce

10 ingredients

7 steps

Ingredients

12 cup sunflower seeds
14 cup cashews, chopped
14 cup peanuts, unsalted
1 cup whole grain breadcrumbs, dry
3 eggs (or egg replacer for 3 eggs)
2 cloves garlic, pressed
1 tablespoon tamari
14 teaspoon celery seed
12 teaspoon basil
4 cups tomato sauce or 4 cups spaghetti sauce

Directions

1

Place the sunflower seeds, cashews and peanuts in a blender and grind them.
2

The size of the ground pieces is not very important, but make sure they are not too big.
3

Place the ground nuts in a medium-sized bowl and add the bread crumbs, eggs, garlic, tamari, celery seed, and basil.
4

Mix well and shape the mixture into walnut-sized balls.
5

Place the tomato sauce in a large pot and bring to a gentle simmer.
6

Drop the balls into the sauce.
7

Cover and let simmer for about 15 minutes.