Maine Baked Beans
7 ingredients
7 steps
Ingredients
- 1 lb. dry beans (2 c.)
- 2 Tbsp. molasses
- 1 tsp. salt
- dash of pepper
- 1 heaping tsp. dry mustard
- 1/2 lb. piece salt pork
- 1 medium onion, peeled (left whole)
Directions
-
1Wash beans and soak overnight.
-
2Need large bowl as beans will swell.
-
3Next morning, place drained beans in crock-pot.
-
4Bury onion and score salt pork (make gashes in it).
-
5In beans, add salt, pepper, dry mustard and molasses.
-
6(Be careful not to add too much molasses, as will make beans hard.)
-
7Cover with boiling water and cook on high in crock-pot all day.
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