Maine Bean Soup

16 ingredients
7 steps

Ingredients

  • 2 tablespoons olive oil
  • 4 -5 cloves garlic, chopped
  • 1 large onion, diced
  • 1 large green pepper
  • 2 stalks celery, diced
  • 3 medium fresh carrots, diced
  • 1 lb ground beef
  • 5 cans beef broth
  • 2 cans chopped tomatoes
  • 1 cup red wine
  • 2 cans red kidney beans (or your favorite)
  • 1 (16 ounce) bag frozen mixed vegetables
  • 1 teaspoon oregano
  • 1 tablespoon Worcestershire sauce
  • salt & pepper
  • 1 1/2 cups elbow macaroni

Directions

  1. 1
    In a large pot, saute garlic and veggies in olive oil until tender.
  2. 2
    Microwave ground beef, drain, and add to veggies.
  3. 3
    Add beef broth, tomatoes, wine, beans, and frozen veggies.
  4. 4
    Add oregano, Worcestershire sauce, and salt& pepper.
  5. 5
    Bring to a boil, reduce heat, cover, and simmer 1 hour.
  6. 6
    Return to a boil, add macaroni, and cook until noodles are tender.
  7. 7
    Serve with warm, crusty bread.

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