Maine Hot Dogs

13 ingredients
6 steps

Ingredients

  • Onion Sauce
  • 1 1/2 tablespoons butter
  • 1 medium onion, chopped
  • 1/3 cup k.c. original barbecue sauce
  • 1/8 teaspoon crushed red pepper flakes
  • 1 tablespoon water
  • Assembly
  • beef-and-pork hot dog (steamed or grilled)
  • hog dog bun (steamed or toasted)
  • mayonnaise
  • mustard
  • chopped onion
  • celery salt

Directions

  1. 1
    In a small saucepan, melt butter over medium heat and add onion.
  2. 2
    Decrease heat and saute, stirring occasionally, about 20-24 minutes, or until onion is soft and translucent.
  3. 3
    Stir in barbecue sauce, red pepper flakes, and water.
  4. 4
    Cook over low heat for 5 minutes.
  5. 5
    Assembly--place hot dogs in warm buns and add Onion Sauce, mayonnaise, mustard, chopped onion, and a sprinkling of celery salt.
  6. 6
    Serve immediately.

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