Maine Hot Dogs
13 ingredients
6 steps
Ingredients
- Onion Sauce
- 1 1/2 tablespoons butter
- 1 medium onion, chopped
- 1/3 cup k.c. original barbecue sauce
- 1/8 teaspoon crushed red pepper flakes
- 1 tablespoon water
- Assembly
- beef-and-pork hot dog (steamed or grilled)
- hog dog bun (steamed or toasted)
- mayonnaise
- mustard
- chopped onion
- celery salt
Directions
-
1In a small saucepan, melt butter over medium heat and add onion.
-
2Decrease heat and saute, stirring occasionally, about 20-24 minutes, or until onion is soft and translucent.
-
3Stir in barbecue sauce, red pepper flakes, and water.
-
4Cook over low heat for 5 minutes.
-
5Assembly--place hot dogs in warm buns and add Onion Sauce, mayonnaise, mustard, chopped onion, and a sprinkling of celery salt.
-
6Serve immediately.
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