Maine Lobster Roll
3 ingredients
6 steps
Ingredients
- 1 lobster (cooked and picked)
- 1/2 - 1 tablespoon mayonnaise
- 1 hot dog bun, with slit on top
Directions
-
1Boil the lobster for about 16-18 minutes.
-
2Pick apart and cut up in good-sized pieces.
-
3Put the mayonnaise on and mix.
-
4I usually put a little butter on the sides of the roll and place it on the griddle for a couple of minutes to brown it.
-
5Fill it and enjoy.
-
6NOTE: I figure one lobster per roll which would be about 3-5 ounces of meat; this should make a stuffed lobster roll.
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