Maine Lobster Roll

3 ingredients
6 steps

Ingredients

  • 1 lobster (cooked and picked)
  • 1/2 - 1 tablespoon mayonnaise
  • 1 hot dog bun, with slit on top

Directions

  1. 1
    Boil the lobster for about 16-18 minutes.
  2. 2
    Pick apart and cut up in good-sized pieces.
  3. 3
    Put the mayonnaise on and mix.
  4. 4
    I usually put a little butter on the sides of the roll and place it on the griddle for a couple of minutes to brown it.
  5. 5
    Fill it and enjoy.
  6. 6
    NOTE: I figure one lobster per roll which would be about 3-5 ounces of meat; this should make a stuffed lobster roll.

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