Maja Blanco

Directions

1. 1
   Bring to a rolling boil the cream-style corn, evaporated milk, 1 can coconut milk and sugar.
2. 2
   Add 10 or more drops of yellow food coloring.
3. 3
   Mix thoroughly in a bowl, 1 can coconut milk and 1 cup cornstarch.
4. 4
   When smooth and no lumps are left, pour into boiling mixture.
5. 5
   Stir constantly at medium fire until desired consistency. (Thick enough that the mixture sticks to the mixing spoon.)
6. 6
   Pour into a 9 x 13-inch pan.