Majarete - Corn Pudding Dessert

Directions

1. 1
   Scrape off the grains from the cobs using a knife.
2. 2
   Mix all the ingredients (except the cinnamon powder) and blend.
3. 3
   Pass the mixture through a strain and reserve (it should have a milky consistency).
4. 4
   Put it in a pot and cook at medium heat, stirring constantly to avoid sticking.
5. 5
   When it becomes thick turn off the heat.
6. 6
   Serve immediately in small bowls sprinkling the top with the cinnamon powder.
7. 7
   Let cool to room temperature, then put it in the refrigerator for 15 minutes before serving.