Make-Ahead Bisquick Sausage Ball Appetizers
11 ingredients
10 steps
Ingredients
- 3 cups Bisquick baking mix (measured out to exactly 3 cups)
- 1 1/2 lbs uncooked Italian sausage (casings removed)
- 1 teaspoon fresh minced garlic (about 1 large clove, can use more)
- 1 tablespoon finely chopped fresh parsley
- 4 cups finely shredded old cheddar cheese
- 1/2 cup grated parmesan cheese
- 1/2 cup half-and-half cream or 1/2 cup milk
- 1 pinch dried rosemary
- 1/2 teaspoon black pepper (or to taste)
- 1/8 teaspoon cayenne pepper (optional or to taste, or can use Tabasco sauce)
- seasoning salt (optional, can use white salt)
Directions
-
1Heat oven to 375 degrees F.
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2Line a large baking sheet with foil, then spray lightly with cooking spray.
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3In a large bowl mix the Bisquick baking mix with uncooked sausage meat, parsley, garlic shredded cheese, Parmesan cheese, half and half (or milk) pinch dried rosemary and black pepper.
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4Using clean hands mix until well combined.
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5Season with cayenne and salt (if using).
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6Shape into about 1-inch balls and place onto the baking sheet.
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7At this point you can freeze them on a tray then place into ziploc bags to bake later.
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8Bake for about 20 minutes or until browned.
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9remove from pan and place on a serving platter with a toothpick inserted.
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10Serve warm with dipping sauce.
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