Make-Ahead Bisquick Sausage Ball Appetizers

11 ingredients
10 steps

Ingredients

  • 3 cups Bisquick baking mix (measured out to exactly 3 cups)
  • 1 1/2 lbs uncooked Italian sausage (casings removed)
  • 1 teaspoon fresh minced garlic (about 1 large clove, can use more)
  • 1 tablespoon finely chopped fresh parsley
  • 4 cups finely shredded old cheddar cheese
  • 1/2 cup grated parmesan cheese
  • 1/2 cup half-and-half cream or 1/2 cup milk
  • 1 pinch dried rosemary
  • 1/2 teaspoon black pepper (or to taste)
  • 1/8 teaspoon cayenne pepper (optional or to taste, or can use Tabasco sauce)
  • seasoning salt (optional, can use white salt)

Directions

  1. 1
    Heat oven to 375 degrees F.
  2. 2
    Line a large baking sheet with foil, then spray lightly with cooking spray.
  3. 3
    In a large bowl mix the Bisquick baking mix with uncooked sausage meat, parsley, garlic shredded cheese, Parmesan cheese, half and half (or milk) pinch dried rosemary and black pepper.
  4. 4
    Using clean hands mix until well combined.
  5. 5
    Season with cayenne and salt (if using).
  6. 6
    Shape into about 1-inch balls and place onto the baking sheet.
  7. 7
    At this point you can freeze them on a tray then place into ziploc bags to bake later.
  8. 8
    Bake for about 20 minutes or until browned.
  9. 9
    remove from pan and place on a serving platter with a toothpick inserted.
  10. 10
    Serve warm with dipping sauce.

Products Matching These Ingredients

More Recipes to Try