Make Ahead Breakfast

7 ingredients
6 steps

Ingredients

  • 1 lb. bulk sausage
  • 3 to 4 slices bread, cut into 1/2-inch cubes
  • 1 c. shredded sharp Cheddar
  • 6 eggs
  • 2 c. milk
  • 1/2 tsp. dry mustard
  • 1/2 tsp. salt

Directions

  1. 1
    Cook crumbled sausage over medium heat until brown; drain well.
  2. 2
    Spread bread cubes in buttered 13 x 9-inch baking dish. Top with sausage and cheese.
  3. 3
    Combine eggs, milk, mustard and salt.
  4. 4
    Beat well and pour over cheese.
  5. 5
    Cover and refrigerate overnight.
  6. 6
    Bake at 350° for 30 to 40 minutes or until set.

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