Make Ahead Breakfast

8 ingredients
6 steps

Ingredients

  • 1 lb. sausage
  • 2 slices bread
  • 1 c. shredded cheese
  • 6 eggs
  • 2 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • pepper

Directions

  1. 1
    Crumble sausage in skillet and brown; drain well.
  2. 2
    Cut bread into 1/2-inch cubes and spread in buttered Pyrex dish.
  3. 3
    Top with sausage and cheese.
  4. 4
    Combine eggs, milk and seasoning; beat well. Pour over cheese.
  5. 5
    Cover; refrigerate overnight.
  6. 6
    Bake the next morning at 350° for 30 to 40 minutes.

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