Make-Ahead Breakfast

Directions

1. 1
   Spray a 9 x 13-inch pan with Pam.
2. 2
   Line croutons on bottom. Top with 1/2 cup grated cheese.
3. 3
   Brown sausage.
4. 4
   Cut into pieces and drain.
5. 5
   Beat eggs, milk, mustard and salt in small bowl.
6. 6
   Pour over croutons and sausage.
7. 7
   Refrigerate overnight.
8. 8
   Before baking, dilute mushroom soup with 1/2 cup milk.
9. 9
   Pour over mixture.
10. 10
    Top with remaining cheese.
11. 11
    Bake at 300° for 45 minutes.
12. 12
    Top should be lightly browned and bubbly.
13. 13
    Serves 6.