Make Ahead Breakfast

10 ingredients
9 steps

Ingredients

  • 8 slices bread, trim crusts
  • 1 lb. sausage, cook, drain and crumble
  • 1 Tbsp. mustard
  • 1/2 lb. sharp cheese, grated
  • 5 eggs
  • 1 1/4 c. milk
  • salt and pepper to taste
  • 3/4 c. half and half cream
  • 1 tsp. Worcestershire sauce
  • cayenne pepper to taste

Directions

  1. 1
    Place 4 slices of bread in casserole dish.
  2. 2
    Mix sausage and mustard.
  3. 3
    Spread over bread.
  4. 4
    Sprinkle 1/2 grated cheese.
  5. 5
    Top with other 4 slices of bread, then cheese.
  6. 6
    Mix eggs, milk and seasonings.
  7. 7
    Beat slightly and pour over casserole.
  8. 8
    Refrigerate overnight.
  9. 9
    Bake at 350° for 45 minutes until fluffy and brown.

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