Make Ahead Breakfast Burritos

Directions

1. 1
   Spray a non-stick skillet with vegetable oil. Crumble sausage and
2. 2
   brown slowly. Drain in white paper towels. Wipe grease from skillet
3. 3
   with paper towels, leaving a thin layer of oil.
4. 4
   Beat eggs with minced onion and picante sauce.Scramble eggs in skillet until done.
5. 5
   Toss sausage, eggs and cheese together. Spoon into tortillas and wrap, folding sides to middle and then rolling to make burrito. Can be frozen.*
6. 6
   Freeze ahead directions:
7. 7
   Place on parchment paper-lined cookie sheets; freeze until solid.
8. 8
   Then wrap individually in paper towels, and package in zipper-lock freezer bags.
9. 9
   When ready to use remove burrito from Ziploc and microwave burrito in paper towel 2-3 minutes or until hot.