Make-Ahead Breakfast Casserole

6 ingredients
7 steps

Ingredients

  • 1 lb. sausage
  • 6 slices bread, cubed
  • 1 c. Cheddar cheese, grated
  • 8 eggs, slightly beaten
  • 2 c. milk
  • 1 tsp. dry mustard

Directions

  1. 1
    Crumble sausage in medium skillet; cook over medium heat until brown, stirring occasionally.
  2. 2
    Drain well.
  3. 3
    Spread bread cubes in a buttered 9 x 13-inch baking dish; top with sausage and cheese. Combine eggs, milk and seasonings.
  4. 4
    Beat well and pour over cheese.
  5. 5
    Cover and refrigerate overnight.
  6. 6
    Bake at 350° for 35 to 40 minutes or until set.
  7. 7
    Makes 8 servings.

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