Make-Ahead Eggnog
6 ingredients
1 steps
Ingredients
- 6 cups whole milk
- 1 cup egg substitute
- 2/3 cup sugar
- 2 teaspoons rum extract
- 1-1/2 teaspoons pumpkin pie spice
- French vanilla whipped topping, optional
Directions
-
1In a 3-qt. slow cooker, combine the first five ingredients. Cover and cook on low until heated through, 2-3 hours. Serve in mugs; dollop with whipped topping if desired.
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