Make-Ahead Eggnog

6 ingredients
1 steps

Ingredients

  • 6 cups whole milk
  • 1 cup egg substitute
  • 2/3 cup sugar
  • 2 teaspoons rum extract
  • 1-1/2 teaspoons pumpkin pie spice
  • French vanilla whipped topping, optional

Directions

  1. 1
    In a 3-qt. slow cooker, combine the first five ingredients. Cover and cook on low until heated through, 2-3 hours. Serve in mugs; dollop with whipped topping if desired.

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