Make Ahead Fruit Salad

Directions

1. 1
   Drain fruit, saving juice, in a saucepan.
2. 2
   Mix cornstarch and sugar in a bowl; add beaten eggs and mix until smooth.
3. 3
   Stir this mixture into cold juice in saucepan and then heat.
4. 4
   Bring to a boil, stirring, until thick.
5. 5
   Cool slightly and then mix with drained canned fruit.
6. 6
   Refrigerate overnight.
7. 7
   Before serving, add sliced bananas.
8. 8
   You can also add fresh sliced kiwi fruit and strawberries.