Make-Ahead Gazpacho

Name: Make-Ahead Gazpacho
Ingredients: 2 cups vegetable stock; 2 cups tomato juice; 2 tablespoons lemon juice; 2 tablespoons taco sauce green; 1 teaspoon sugar; 1/2 teaspoon garlic salt; 18 teaspoon black pepper; 1 each cucumbers peeled, seeded and coarsely chopped; 1 each green bell peppers seeded and diced; 4 each tomatoes peeled and coarsely chopped; 3 each scallions, spring or green onions thinly sliced

11 ingredients

6 steps

Ingredients

2 cups vegetable stock
2 cups tomato juice
2 tablespoons lemon juice
2 tablespoons taco sauce green
1 teaspoon sugar
1/2 teaspoon garlic salt
18 teaspoon black pepper
1 each cucumbers peeled, seeded and coarsely chopped
1 each green bell peppers seeded and diced
4 each tomatoes peeled and coarsely chopped
3 each scallions, spring or green onions thinly sliced

Directions

1

In a 3-quart pan over medium heat, combine stock, tomato juice, lemon juice, taco sauce, sugar, garlic salt, and pepper.
2

Leave uncovered and bring to a boil.
3

Stir in cucumber, green pepper, tomatoes, and onion; bring mixture, uncovered to a boil again.
4

Remove from heat and cool.
5

Puree until smooth if needed.
6

Cover and refrigerate until well chilled.