Make Ahead Lasagna
7 ingredients
8 steps
Ingredients
- 1 lb. ground beef, browned and drained
- 1 jar spaghetti sauce (3 c.)
- 2 c. cottage cheese
- 8 oz. Mozzarella cheese, shredded
- 8 oz. lasagna noodles (uncooked)
- 1/2 c. Parmesan cheese
- 1 c. water
Directions
-
1Place 1 cup of spaghetti sauce in bottom of a 9 x 13-inch pan. Layer noodles, ground beef, cottage cheese, Mozzarella cheese and remaining spaghetti sauce (ending with spaghetti sauce).
-
2Top with Parmesan cheese.
-
3Pour water around edges.
-
4Cover with foil.
-
5Bake at 350° for 1 hour, covered.
-
6Remove foil and bake 15 more minutes, uncovered.
-
7Let stand 10 minutes before serving.
-
8May be made ahead and refrigerated overnight before baking.
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