Make Ahead Mashed Potatoes

Directions

1. 1
   Place potatoes in a pot and cover with water:
2. 2
   bring to a boil.
3. 3
   Cook until tender.
4. 4
   Drain potatoes and beat until they are light and fluffy.
5. 5
   Beat in butter and cream cheese, cut into small pieces.
6. 6
   Beat in sour cream and seasonings.
7. 7
   Put into a greased 9 x 13 inch casserole dish and refrigerate.
8. 8
   Bake at 300° for 20 minutes.