Make Ahead Mashed Potatoes

Name: Make Ahead Mashed Potatoes
Ingredients: 3 lb. potatoes; 1 1/2 c. dairy sour cream; 1/2 stick butter or oleo; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. bread crumbs; 1 Tbsp. melted butter

7 ingredients

6 steps

Ingredients

3 lb. potatoes
1 1/2 c. dairy sour cream
1/2 stick butter or oleo
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 c. bread crumbs
1 Tbsp. melted butter

Directions

1

Cook potatoes.
2

Combine potatoes, sour cream and butter.
3

Beat on low speed, then beat until light and fluffy.
4

Pile lightly in a buttered 2-quart casserole.
5

Cover and refrigerate overnight. Bake, covered, in a slow oven at 325° for 1 hour.
6

Toss bread crumbs in 1 tablespoon melted butter and sprinkle over potatoes. Continue baking, uncovered, for 30 minutes.