Make Ahead Mashed Potatoes

Name: Make Ahead Mashed Potatoes
Ingredients: 3 lb. medium potatoes, peeled (9); 1 1/2 c. sour cream; 4 Tbsp. butter; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. packaged bread crumbs; 1 Tbsp. melted butter

7 ingredients

7 steps

Ingredients

3 lb. medium potatoes, peeled (9)
1 1/2 c. sour cream
4 Tbsp. butter
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. packaged bread crumbs
1 Tbsp. melted butter

Directions

1

Cook potatoes in boiling water until tender; drain.
2

Combine potatoes, sour cream, butter, salt and pepper in a large bowl. Beat on low until light and fluffy.
3

Pile lightly into a buttered 2-quart casserole.
4

Cover and refrigerate overnight.
5

Bake covered at 325° for 1 hour.
6

Toss bread crumbs in 1 tablespoon butter. Sprinkle over potatoes.
7

Continue baking uncovered for 30 minutes more.