Make-Ahead Mashed Potatoes

5 ingredients
7 steps

Ingredients

  • 8 large potatoes, pared
  • 1 (8 oz.) pkg. cream cheese
  • 1/4 c. sour cream (dairy)
  • salt and pepper to taste
  • butter and paprika

Directions

  1. 1
    Boil potatoes until tender.
  2. 2
    Drain and mash.
  3. 3
    Add cream cheese, salt and pepper, mixing well.
  4. 4
    Put in greased two-quart casserole.
  5. 5
    Top with pats of butter.
  6. 6
    Cover.
  7. 7
    Potatoes may be stored in refrigerator for several days.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Sour & Fruity Candy

Innovative Candy Concepts

C NOVA 4
Sour Fruit Gummies

Sour Fruit Gummies

Candy Crush

E NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

More Recipes to Try

Coconut Curry Puffs

20 ingredients

Sweet Potato Salmon Cakes With Chipotle Aioli

16 ingredients

Waterzooi Of Whitefish

15 ingredients

Revani (Chamomile-Soaked Semolina Cake)

17 ingredients

Ramp Matzo Balls

9 ingredients

Crostata With Mixed Greens

23 ingredients

Roasted Figs In A Red Wine Cardamom-Infused Reduction With Vanilla Ice Cream

6 ingredients

No-Muss Piping Bag Technique

1 ingredient

Tambuli With Stinging Nettles Or Spinach

12 ingredients

Thai Chili Bbq Sauce

7 ingredients

Whole Roasted Cauliflower With Hazelnut, Orange & Saffron

9 ingredients

Pesto, Arugula, Egg Breakfast

4 ingredients