Make-Ahead Mashed Potatoes

3 ingredients
5 steps

Ingredients

  • 6 to 8 potatoes
  • 1/4 c. sour cream
  • 8 oz. cream cheese, softened

Directions

  1. 1
    Cook and mash potatoes (do not add milk).
  2. 2
    Then beat all ingredients together with a hand mixer.
  3. 3
    Place in a buttered casserole dish and add more butter on the top.
  4. 4
    Cover and place in refrigerator overnight.
  5. 5
    Bake next day in oven at 350°, covered, for 1/2 hour or longer, if needed.

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