Make-Ahead Mashed Potatoes

Name: Make-Ahead Mashed Potatoes
Ingredients: 5 pounds Yukon Gold potatoes, cubed; 2 (3 ounce) packages cream cheese; 8 ounces sour cream; 1/2 cup milk; 2 teaspoons onion salt; ground black pepper to taste

6 ingredients

4 steps

Ingredients

5 pounds Yukon Gold potatoes, cubed
2 (3 ounce) packages cream cheese
8 ounces sour cream
1/2 cup milk
2 teaspoons onion salt
ground black pepper to taste

Directions

1

Preheat the oven to 325 degrees F (165 degrees C).
2

Place potatoes in a large pot of lightly salted water. Bring to a boil, and cook until tender, about 15 minutes. Drain, and mash.
3

In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper. Transfer to a large casserole dish.
4

Cover, and bake for 50 minutes in the preheated oven.

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