Make Ahead Mashed Potatoes

8 ingredients
3 steps

Ingredients

  • 5 pounds Potatoes
  • 4 ounces, weight Cream Cheese
  • 1 cup Sour Cream
  • 2 teaspoons Onion Salt
  • 1 teaspoon Salt (optional)
  • 1/4 teaspoons Pepper
  • 2 Tablespoons Butter
  • Milk, If Needed

Directions

  1. 1
    1. Cook potatoes and drain off water. Add ingredients and beat till fluffy. Add milk if needed.
  2. 2
    2. Cover and refrigerate. Use within two weeks.
  3. 3
    3. Bake in a 9x13 pan at 350°F for 30-45 minutes.

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