Make Ahead Mashed Potatoes
6 ingredients
5 steps
Ingredients
- 7 lbs peeled potatoes
- 16 ounces sour cream
- 1 pint half-and-half
- 8 ounces cream cheese
- 12 cup butter
- salt & pepper
Directions
-
1Cook potatoes in boiling salted water until tender.
-
2Drain, return to cooking pot and add the rest of the ingredients.
-
3Mash to desired consistency.
-
4Put in crockpot and refrigerate overnight.
-
5Cook on low 4-5 hours or until heated through.
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