Make Ahead Mashed Potatoes

6 ingredients
5 steps

Ingredients

  • 7 lbs peeled potatoes
  • 16 ounces sour cream
  • 1 pint half-and-half
  • 8 ounces cream cheese
  • 12 cup butter
  • salt & pepper

Directions

  1. 1
    Cook potatoes in boiling salted water until tender.
  2. 2
    Drain, return to cooking pot and add the rest of the ingredients.
  3. 3
    Mash to desired consistency.
  4. 4
    Put in crockpot and refrigerate overnight.
  5. 5
    Cook on low 4-5 hours or until heated through.

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