Make-Ahead Meatballs

7 ingredients
3 steps

Ingredients

  • 1 lb lean ground beef
  • 14 cup breadcrumbs
  • 1 egg
  • 2 teaspoons Worcestershire sauce
  • 1 garlic clove, minced
  • 12 teaspoon salt
  • 12 teaspoon ground black pepper

Directions

  1. 1
    In a bowl, blend together the beef, bread crumbs, 1/4 cup water, egg, Worcestershire sauce, garlic, salt and pepper.
  2. 2
    Roll by rounded 1 tablespoon into balls.
  3. 3
    Bake on a foil-lined baking sheet in a 375 degree F oven until meat thermometer inserted into several reads 160 degrees F, about 12 minutes.

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