Make Ahead Meatballs

Name: Make Ahead Meatballs
Ingredients: 3 lb. ground round; 3 eggs; 1 c. Progresso bread crumbs; 2/3 c. milk; 1/2 c. grated Parmesan or Romano cheese; 1 Tbsp. McCormick minced onion; 1 Tbsp. Italian seasoning; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. garlic powder

10 ingredients

1 steps

Ingredients

3 lb. ground round
3 eggs
1 c. Progresso bread crumbs
2/3 c. milk
1/2 c. grated Parmesan or Romano cheese
1 Tbsp. McCormick minced onion
1 Tbsp. Italian seasoning
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. garlic powder

Directions

1

Combine all ingredients in a large bowl; do not overmix! Shape mixture into 24 meatballs. Place formed balls onto a cookie sheet sprayed with no stick cooking spray. Place cookie sheet with meatballs into freezer. Once meatballs are frozen, transfer them into a plastic freezer bag. Store in freezer until ready to use. Meatballs may be defrosted and baked or baked frozen. Bake at 375° for 25 to 30 minutes if frozen, 15 to 17 minutes thawed. Always cook to an internal temperature of 160°.