Make-Ahead Meatballs

Name: Make-Ahead Meatballs
Ingredients: 4 eggs; 2 c. dry bread crumbs; 1/2 c. finely chopped onion; 1 Tbsp. salt; 2 tsp. Worcestershire sauce; 1/2 tsp. white pepper; 4 lb. lean ground beef

7 ingredients

1 steps

Ingredients

4 eggs
2 c. dry bread crumbs
1/2 c. finely chopped onion
1 Tbsp. salt
2 tsp. Worcestershire sauce
1/2 tsp. white pepper
4 lb. lean ground beef

Directions

1

In a large bowl, beat eggs. Add the next five ingredients. Add beef; mix well. Shape into 1-inch balls, about 12 dozen. Place in single layers in ungreased 15 x 10 inch baking pans. Bake at 400° for 10 - 15 minutes or until no longer pink, turning often; drain. Cool. Place about 30 meatballs each into freezer containers. May be frozen for up to 3 months. Recipe makes 5 batches (about 30 meatballs per batch).