Make-Ahead Meatballs

10 ingredients
6 steps

Ingredients

  • 1 tablespoon oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 lb ground beef (I used bison)
  • 1/2 cup breadcrumbs
  • 4 tablespoons parsley, minced
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper
  • 2 eggs, beaten

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    spray a broiler pan with Pam.
  3. 3
    Heat a sillet over medium high heat and add oil. Add the onion and cook onion in the oil until softened (3-5 minutes);stir in garlic and cook another minute.
  4. 4
    In a bowl combine ground beef (I used bison), onion mixture, and spices (parlsey - pepper). Stir in egg.
  5. 5
    For into 1-inch meatballs and place on broiler pand and bake for 10 minutes or until meatballs are fully cooked.
  6. 6
    Freeze meatballs on cookie sheet and then place in an airtight container until ready to use.

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