Make-Ahead Muffin Melts

Name: Make-Ahead Muffin Melts
Ingredients: 12 whole Hard-boiled Eggs, Peeled And Chopped; 2 cups Grated Cheddar Cheese; 1 cup (Real) Mayonnaise; 12 slices Bacon, Fried And Crumbled; 1 Tablespoon (heaping) Dijon Mustard; 1/2 teaspoons Garlic Powder; 3 dashes Worcestershire Sauce; 6 whole English Muffins Split

8 ingredients

3 steps

Ingredients

12 whole Hard-boiled Eggs, Peeled And Chopped
2 cups Grated Cheddar Cheese
1 cup (Real) Mayonnaise
12 slices Bacon, Fried And Crumbled
1 Tablespoon (heaping) Dijon Mustard
1/2 teaspoons Garlic Powder
3 dashes Worcestershire Sauce
6 whole English Muffins Split

Directions

1

Combine eggs with all other ingredients. Fold together gently. Cover and store in the fridge overnight.
2

Spread on English muffin halves, then broil for 3 to 5 minutes or until hot and bubbly. (Don't set them too close to the heating element.)
3

Serve immediately!