Make Ahead Pie Dough

Directions

1. 1
   Combine dry ingredients.
2. 2
   Cut in shortening with pastry knife until it resembles cornmeal.
3. 3
   Combine egg, vinegar and water in a bowl.
4. 4
   Stir into flour mixture.
5. 5
   Divide dough into 4 equal parts. Shape into balls.
6. 6
   Wrap tightly and chill.
7. 7
   May be frozen for 1 week in refrigerator.