Make Ahead Potato Casserole

5 ingredients
3 steps

Ingredients

  • 1 qt. cooked, cubed potatoes
  • 1 can cream of chicken soup
  • 1 c. shredded Velveeta cheese
  • 1/2 c. diced onion
  • 1/2 c. buttered bread crumbs

Directions

  1. 1
    Place a layer of potatoes in bottom of a greased loaf pan. Combine soup with cheese, onion and seasoning.
  2. 2
    Alternate layers of cheese and mixture of diced potatoes, ending with cheese on top. Cover with buttered crumbs.
  3. 3
    Refrigerate until baking time. Bake at 325° for 45 minutes.

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