Make Ahead Potatoes

Name: Make Ahead Potatoes
Ingredients: 10 to 12 large potatoes, peeled; 1 (8 oz.) cream cheese, softened; 1 (8 oz.) carton sour cream; 1 tsp. onion flakes or 1 small onion, chopped; salt to taste; paprika; 1/4 c. butter

7 ingredients

6 steps

Ingredients

10 to 12 large potatoes, peeled
1 (8 oz.) cream cheese, softened
1 (8 oz.) carton sour cream
1 tsp. onion flakes or 1 small onion, chopped
salt to taste
paprika
1/4 c. butter

Directions

1

Boil potatoes in water until done.
2

Drain and mash.
3

Whip in cream cheese and sour cream until fluffy.
4

Add milk if necessary. Spread into buttered 9 x 13-inch baking dish or 2 smaller dishes. Cover and refrigerate or freeze until needed.
5

When ready to use, drizzle melted butter over potatoes and sprinkle with paprika.
6

Bake for 1 hour at 350° for 40 minutes, covered, and 20 minutes, uncovered, to give nice golden brown top.