Make Ahead Stuffed Cabbage Rolls

Directions

1. 1
   Combine beef, rice, onion, chili powder and salt.
2. 2
   Mix well. Divide into 8 equal portions.
3. 3
   Cut the stiff ridge from the back of each cabbage leaf.
4. 4
   Cook leaves in boiling water, 2 at a time, just until they are limp; drain well.
5. 5
   Place one portion of the meat mixture at stem end of each cabbage leaf and roll up, folding the sides of the leaves over meat mixture.
6. 6
   Arrange rolls in plastic container with fitted lid.
7. 7
   Seal and freeze.
8. 8
   When ready to use, arrange frozen cabbage rolls in large frying pan.